Soil
Moisture content, Water content
A test specimen is dried in an oven at a temperature of 110°+/- 5°C to a constant mass. The loss of mass due to drying is considered to be water. The water content is calculated using the mass of water and the mass of the dry specimen.
1
50 kg to 20 g depending on maximum particle sizes
index property, moisture analysis, moisture content, water content
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